• 1.5 oz Nelson’s Green Brier Tennessee Whiskey
  • .5 oz Lemon juice
  • 1 oz Honey syrup infused with Chamomile & Mint Tea
  • 3 dashes Regan’s Orange Bitters
  • Fever Tree Club Soda
  • Mint for garnish


  1. In a saucepan take equal parts honey and water and bring to a simmer.  Take off the heat and steep two chamomile & mint tea bags in the honey syrup until cooled.  Store in refrigerator.
  2. Combine whiskey, lemon juice, honey syrup and bitters in a shaker.
  3. Shake and strain into a glass
  4. Top with club soda
  5. Give a few mint leaves a roll or bang to release its oils
  6. Garnish cocktail with mint