Ingredients

• 1.5 oz El Tequileño Reposado

• 1 oz Squeezed lime juice.

• 2 Slices of lime

• 1.5 oz Agave syrup

• 3/4 oz Fresh mint leaves

• 1/4 oz Angostura Aromatic Bitters

Preparation

  1. In highball glass combine tequila, lime, agave syrup and mint leaves
  2. Add crushed ice and stir with a swizzle stick or a bar spoon
  3. Top with crushed ice
  4. Garnish with Angostura bitters and fresh mint sprigs