Ingredients

  • 1 ½ oz Teremana Blanco
  • ¾ oz Green Crème de Menthe
  • 1 oz Half & Half
  • Two Scoops (½ oz) Vanilla Ice Cream

 

Preparation

  1. Combine all ingredients in a blender, and blend until thoroughly mixed
  2. Garnish with whipped cream, mint sprigs, chocolate shavings