Ingredients

  • 2 oz 2 Gingers Irish Whiskey
  • Fever-Tree Ginger Ale
  • Lemon and lime wedge for garnish

Preparation

  1. Fill a Collins glass with ice
  2. Pour 2 Gingers Irish Whiskey 
  3. Top with Fever-Tree Ginger Ale
  4. Garnish with lemon and lime wedge