• 1.5oz Casamigos Blanco 
  • .75oz Lime juice
  • .5oz Triple Sec
  • .5oz Agave Nectar 
  • Dehydrated lime wheel for garnish


  1. Rub a wedge of lime on one side of the rim of a tub glass and sprinkle with salt
  2. Add tequila, lime juice, triple sec and agave into a shaker
  3. Shake & strain
  4. Garnish with a dehydrated lime wedge