Ingredients
- 50 mL Drumshanbo Gunpowder Irish Gin
- 20 mL fresh lime juice
- 20 ml fresh grapefruit juice
- 10 mL simple syrup
- Fresh mint and grapefruit wedge for garnish
Preparation
- Fill shaker with gin, juices and simple syrup.
- Shake and strain into a glass.
- Garnish with fresh mint and grapefruit wedge.