Cupcake – Marlborough, New Zealand
Crisp, citrusy, and bursting with lemon-lime zest and tropical fruit, this Marlborough classic holds up beautifully to the spicy kick of jalapeño. The sweetness of passionfruit balances out the heat, making it the ideal intro wine for the trend.
Kim Crawford – Marlborough, New Zealand
A fan favorite for a reason — its bold grapefruit, guava, and herbaceous notes are a natural match for the peppery punch. The lively acidity and grassy undertones create a refreshing, spicy-smooth sip.
Yealands – Marlborough, New Zealand
From sustainable vineyards near the sea, this wine delivers punchy citrus, green pepper, and a salty breeze of minerality. Adding frozen jalapeño is like giving this already bold wine a spicy mic drop.
Seaglass – Central Coast, California
Like ocean breeze in a glass — light, citrus-forward, with hints of tropical fruit and crisp minerality. Frozen jalapeños dial up the drama without disrupting its breezy coastal vibe.
Joel Gott – California
Zesty with green apple, melon, and a touch of lime, this one thrives on balance. The bright acidity and clean finish make it a perfect canvas for jalapeño to shine without overpowering the wine’s fresh profile.
Matanzas Creek – Sonoma County, California
More refined and layered, with stone fruit, lemongrass, and subtle minerality. The jalapeño enhances its savory edge without overwhelming the wine’s elegance. A great West Coast twist on the trend.
Liquid Light – Washington State
Sleek, vibrant, and low-cal, this wine plays with flavors of lime, white peach, and a hint of jalapeño already! The trend just levels it up with real peppery sparkle. Ideal for spicy-sipper rookies and pros alike.
Learn More about these Sauvignon Blancs
Cupcake Sauvignon Blanc
Kim Crawford Sauvignon Blanc
Matanzas Creek Sonoma Sauvignon Blanc
Joel Gott California Sauvignon Blanc
Seaglass Central Coast Sauvignon Blanc
Liquid Light Sauvignon Blanc
Yealands Sauvignon Blanc