A to Z Oregon Rosé
A to Z Rosé captivates with an exuberant bouquet of rose, strawberry, hibiscus, watermelon, lemon, thyme, and orange peel — layered with deeper notes of pomegranate, cranberry, and wet stone. On the palate, vibrant red fruit flavors and refreshing acidity bring an irresistible freshness, while a lush, creamy texture adds volume and a lingering finish of strawberry, rose, thyme, and mineral. Crafted with intention from grape to glass, this dry rosé is made predominantly from old vine Sangiovese harvested at peak ripeness in Southern Oregon’s cool-climate valleys — preserving every bit of its bright acidity, aromatic complexity, and juicy, opulent character. This rosé is a versatile, year-round indulgence that’s as elegant as it is approachable.
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