Chandon Brut Classic

73% Chardonnay, 26% Pinot Noir, 1% Pinot Munier. This signature style showcases the fruitiness, vibrancy, and freshness of Northern California’s warm, sunny days and cool nights. Grapes are sourced from multiple cool-climate appellations, ensuring complexity and consistency in this lively, juicy style. A minimum of 12 months aging imparts a creamy complexity balanced by an elegant mouthfeel. Intense and fresh fruit flavors with subtle complexity. Key flavors include green apple, citrus, pear, almond, and white flowers.
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  • 4 oz Chandon Brut
  • .5 oz Maple Syrup
  • 2 dashes Regan’s Orange Bitters
  • Orange twist, bay leaf or cinnamon stick


  1. Pour the maple syrup into a highball glass
  2. Add the bitters and stir gently
  3. Pour in the Chandon Brut
  4. Add ice and garnish if you wish