The taste of FIJI Water is as unique as its creation. It begins as rain falling on the tropical island of Viti Levus luxurious north coast. From there it filters down through layer after layer of ancient volcanic rock, cleansed of impurities and contaminants at every stratum. At the same time, this natural filtration process is adding beneficial minerals such as silica, calcium, and magnesium to our water, which contribute to its distinctly soft, smooth mouthfeel .
Available in these regions: