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Maker's Mark Eggnog
Holidays

Ingredients:

1 liter Maker’s Mark Bourbon Whisky

1 quart 2% milk

1 quart heavy cream

2 dozen eggs-separate yolks and whites

1 ½ cups sugar

Nutmeg for garnish

Preparation:

In a large bowl, beat the egg yolks until they lighten in color.

Slowly add 1 cup sugar and continue to whip until dissolved.

Add cream, milk and bourbon and stir to combine.

In a separate bowl, beat whites until they stand in soft peaks.

Gradually add in ½ cup of sugar until stiff peaks form.

Whisk egg whites and yolk mixture together in a large punch or serving bowl.

Chill, garnish with nutmeg and serve.

Sauza Very Merry Crush
Holiday

Ingredients:

2 parts Sauza Signature Blue Reposado Tequila

½ part fresh squeezed Lime Juice

2 heaping tsps. Cherry Preserves

Splash of Ginger Beer

Rosemary Leaves to garnish

Preparation:

Add tequila, lime juice and cherry preserves to an ice-filled shaker.

Shake and strain over ice.

Top with Ginger Beer.

Garnish with Rosemary.

Pinnacle Peppermint Hot Cocoa
Holidays

Ingredients:

1 part Pinnacle Original Vodka

½ part DeKuyper Peppermint Schnapps

Hot chocolate

Whipped cream

Cherries

Preparation:

Rim mug with crushed candy canes. (optional)

Pour ingredients into mug.

Garnish with whipped cream, a cherry and candy cane.

Jim Beam Black Holiday Wreath
Holidays

Ingredients:

2 parts Jim Beam Black Bourbon Whiskey

½ part DeKuyper Razzmatazz Schnapps Liqueur

3 parts apple cider

Lemon wheel

Preparation:

Build over ice in a tall glass pouring the Razzmatazz last.

Garnish with a lemon wheel on the rim.

Captain Morgan Maple Butter Spiced Rum
Thanksgiving/Friendsgiving

Ingredients:

1  Oz  Captain Morgan Original Spiced Rum

1  heaping tbsp Butter

0.25  Oz  Maple Syrup

6  Oz  Hot Water

1  Orange  Peel

1  stick  Cinnamon

Preparation:

Add butter, maple syrup, and Captain Morgan in a tea cup or mug

Add hot water and stir

Garnish with an orange peel and cinnamon stick

Classic Sidecar
Thanksgiving/Friendsgiving

Ingredients:

2 parts Courvoisier VSOP Cognac

1/2 part Lemon Juice

1/5 part Simple Syrup

Lemon Twist

Preparation:

Place all ingredients in a cocktail shaker and shake hard for a short time.

Strain into a chilled cocktail glass.

Garnish with a lemon twist.

Basil Hayden's Bramble
Thanksgiving/Friendsgiving

Ingredients:

1 1/2 parts Basil Hayden's Bourbon Whiskey

3/4 part fresh lemon juice

1/2 part blackberry liqueur

5 fresh basil leaves (one for garnish)

Preparation:

Combine all ingredients into a cocktail shaker with ice. 

Hard shake and strain into a coupe glass. 

Garnish with basil leaf. 

Hornitos Black Barrel Old Fashioned
Thanksgiving/Friendsgiving

Ingredients:

1 1/2 parts Hornitos Black Barrel Tequila

1 part simple syrup 

1/2 part Amaro Liqueur

2 dashes bitters

2 dashes orange bitters

Preparation:

Combine Hornitos Black Barrel Tequila, simple syrup, amaro and bitters.

Add ice and stir.

Strain over fresh ice and garnish with an orange peel.

Pinnacle Gravedigger
Halloween

Ingredients:

2 parts Pinnacle Original Vodka

1 part DeKuyper Peachtree Liqueur

1 part orange juice

1 part cranberry juice

Preparation:

Shake and serve on the rocks.

Float black food coloring.

Sauza Bewitching Berry
Halloween

Ingredients:

2 parts Sauza Signature Blue Silver or Silver Tequila

½ part peach puree

½ part blackberry puree

1 part simple syrup

½ part lemon

Preparation:

Add ingredients to an ice-filled shaker.

Shake and strain over ice into a coupe glass.

Garnish by skewering a fresh blackberry and a slice of peach with a knot stick.

Pinnacle Spider's Kiss
Halloween

Ingredients:

1 part Pinnacle Original Vodka

1 part Midori Melon Liqueur

Fresh lemon juice

Preparation:

Combine Pinnacle Original Vodka, Midori Melon Liqueur and lemon juice in a shaker and strain into glass. 

Garnish with an orange slice. 

Ole Smoky Pumpkin Pie Dream
Fall Flavors

Ingredients:

2.5 oz. Ole Smoky® Pumpkin Pie Moonshine

1 oz. Vanilla Vodka

1.5 oz. Milk

Preparation:

Mix well in a glass over ice

Rio Julep
September, National Bourbon Heritage Month

Ingredients:

2 parts Basil Hayden's® Bourbon Whiskey

1/4 part Banana Liqueur 

1 tsp of Brown Sugar

1 dash of Aromatic Bitters

8-10 Mint Leaves

Banana Chip for garnish

Preparation:

Muddle 8-10 mint leaves, dash of bitters and brown sugar in a double rocks glass.

Add Basil Hayden's® and banana liqueur and stir gently. 

Fill the cup to the rim with crushed ice.

Garnish with a mint sprig and banana chip.

Classic Old Fashioned
September - National Bourbon Heritage Month

Ingredients:

1 1/2 parts Knob Creek® Kentucky Straight Bourbon Whiskey

3 dashes Angostura® Bitters

Pinch of raw sugar

Cherry to garnish

Preparation:

In a rocks glass, muddle the sugar and bitters.

Add ice, then pour the bourbon on top.

Stir gently to mix.

Garnish with a cherry.