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Jim Beam Black Bloody Mary
Best of Brunch

Ingredients:

2 Basil Leaves1 part Jim Beam Black® Bourbon Whiskey 3 dashes Tabasco® Sauce

Black Pepper

4 parts V8® Light Mix

4 dashes Worcestershire Sauce

Lemon Wedge

Preparation:

In a mixing glass muddle the sauces, spices and basil.

Add all remaining ingredients and roll back and forth with ice in a mixing tin.

Pour over ice in glass rimmed with Tajin spice. 

Pinnacle Cinnamon Peach Bellini
Best of Brunch

Ingredients:

1 part Pinnacle Original Vodka
1 part DeKuyper Peachtree Schnapps
2 parts orange juice
3 parts sparkling wine
Pinch of cinnamon

Preparation:

Shake all ingredients, except wine and strain
into a wine glass over ice.
Top with wine.
Garnish with half orange wheel and/or cinnamon stick.

Fireball French Toast Shots
Best of Brunch

Ingredients:

1 part Butterscotch Schnapps

1 part Fireball Whiskey‚Äč

1 part Irish Cream

Sugar

Cinnamon

Banana

Preparation:

Rim edge of shot glasses with cinnamon and sugar mix.  Fill a cocktail shaker with ice and combine butterscotch schnapps, Fireball whiskey and Irish Cream.  Shake Well.  Strain into glasses and garnish with banana slice.

Recipe Courtesy:  Tipsy Bartender

 

Knob Creek Rose on the Rye
Best of Brunch

Ingredients:

1 ½ parts Knob Creek Rye Whiskey

½ part smoked prickly pear puree

½ part freshly squeeze lime juice

½ part pomegranate juice

½ part simple syrup

1 ½ parts seltzer water

2 dashes smoked chili bitters

Preparation:

Add all ingredients, except seltzer, to shaker tin and shake with ice.

Strain over ice and top with seltzer water.

Stir.

Garnish with fresh lime wheel.

Maker's Mark Eggnog
Holidays

Ingredients:

1 liter Maker’s Mark Bourbon Whisky

1 quart 2% milk

1 quart heavy cream

2 dozen eggs-separate yolks and whites

1 ½ cups sugar

Nutmeg for garnish

Preparation:

In a large bowl, beat the egg yolks until they lighten in color.

Slowly add 1 cup sugar and continue to whip until dissolved.

Add cream, milk and bourbon and stir to combine.

In a separate bowl, beat whites until they stand in soft peaks.

Gradually add in ½ cup of sugar until stiff peaks form.

Whisk egg whites and yolk mixture together in a large punch or serving bowl.

Chill, garnish with nutmeg and serve.

Sauza Very Merry Crush
Holiday

Ingredients:

2 parts Sauza Signature Blue Reposado Tequila

½ part fresh squeezed Lime Juice

2 heaping tsps. Cherry Preserves

Splash of Ginger Beer

Rosemary Leaves to garnish

Preparation:

Add tequila, lime juice and cherry preserves to an ice-filled shaker.

Shake and strain over ice.

Top with Ginger Beer.

Garnish with Rosemary.

Pinnacle Peppermint Hot Cocoa
Holidays

Ingredients:

1 part Pinnacle Original Vodka

½ part DeKuyper Peppermint Schnapps

Hot chocolate

Whipped cream

Cherries

Preparation:

Rim mug with crushed candy canes. (optional)

Pour ingredients into mug.

Garnish with whipped cream, a cherry and candy cane.

Jim Beam Black Holiday Wreath
Holidays

Ingredients:

2 parts Jim Beam Black Bourbon Whiskey

½ part DeKuyper Razzmatazz Schnapps Liqueur

3 parts apple cider

Lemon wheel

Preparation:

Build over ice in a tall glass pouring the Razzmatazz last.

Garnish with a lemon wheel on the rim.

Captain Morgan Maple Butter Spiced Rum
Thanksgiving/Friendsgiving

Ingredients:

1  Oz  Captain Morgan Original Spiced Rum

1  heaping tbsp Butter

0.25  Oz  Maple Syrup

6  Oz  Hot Water

1  Orange  Peel

1  stick  Cinnamon

Preparation:

Add butter, maple syrup, and Captain Morgan in a tea cup or mug

Add hot water and stir

Garnish with an orange peel and cinnamon stick

Classic Sidecar
Thanksgiving/Friendsgiving

Ingredients:

2 parts Courvoisier VSOP Cognac

1/2 part Lemon Juice

1/5 part Simple Syrup

Lemon Twist

Preparation:

Place all ingredients in a cocktail shaker and shake hard for a short time.

Strain into a chilled cocktail glass.

Garnish with a lemon twist.

Basil Hayden's Bramble
Thanksgiving/Friendsgiving

Ingredients:

1 1/2 parts Basil Hayden's Bourbon Whiskey

3/4 part fresh lemon juice

1/2 part blackberry liqueur

5 fresh basil leaves (one for garnish)

Preparation:

Combine all ingredients into a cocktail shaker with ice. 

Hard shake and strain into a coupe glass. 

Garnish with basil leaf. 

Hornitos Black Barrel Old Fashioned
Thanksgiving/Friendsgiving

Ingredients:

1 1/2 parts Hornitos Black Barrel Tequila

1 part simple syrup 

1/2 part Amaro Liqueur

2 dashes bitters

2 dashes orange bitters

Preparation:

Combine Hornitos Black Barrel Tequila, simple syrup, amaro and bitters.

Add ice and stir.

Strain over fresh ice and garnish with an orange peel.

Pinnacle Gravedigger
Halloween

Ingredients:

2 parts Pinnacle Original Vodka

1 part DeKuyper Peachtree Liqueur

1 part orange juice

1 part cranberry juice

Preparation:

Shake and serve on the rocks.

Float black food coloring.

Sauza Bewitching Berry
Halloween

Ingredients:

2 parts Sauza Signature Blue Silver or Silver Tequila

½ part peach puree

½ part blackberry puree

1 part simple syrup

½ part lemon

Preparation:

Add ingredients to an ice-filled shaker.

Shake and strain over ice into a coupe glass.

Garnish by skewering a fresh blackberry and a slice of peach with a knot stick.

Pinnacle Spider's Kiss
Halloween

Ingredients:

1 part Pinnacle Original Vodka

1 part Midori Melon Liqueur

Fresh lemon juice

Preparation:

Combine Pinnacle Original Vodka, Midori Melon Liqueur and lemon juice in a shaker and strain into glass. 

Garnish with an orange slice. 

Ole Smoky Pumpkin Pie Dream
Fall Flavors

Ingredients:

2.5 oz. Ole Smoky® Pumpkin Pie Moonshine

1 oz. Vanilla Vodka

1.5 oz. Milk

Preparation:

Mix well in a glass over ice

Rio Julep
September, National Bourbon Heritage Month

Ingredients:

2 parts Basil Hayden's® Bourbon Whiskey

1/4 part Banana Liqueur 

1 tsp of Brown Sugar

1 dash of Aromatic Bitters

8-10 Mint Leaves

Banana Chip for garnish

Preparation:

Muddle 8-10 mint leaves, dash of bitters and brown sugar in a double rocks glass.

Add Basil Hayden's® and banana liqueur and stir gently. 

Fill the cup to the rim with crushed ice.

Garnish with a mint sprig and banana chip.

Classic Old Fashioned
September - National Bourbon Heritage Month

Ingredients:

1 1/2 parts Knob Creek® Kentucky Straight Bourbon Whiskey

3 dashes Angostura® Bitters

Pinch of raw sugar

Cherry to garnish

Preparation:

In a rocks glass, muddle the sugar and bitters.

Add ice, then pour the bourbon on top.

Stir gently to mix.

Garnish with a cherry.