Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so that water is never added to dilute the tequila. Reposado tequila is aged in oak for a minimum of one year. The taste of El Tesoro reposado is an array of flavors; the spiciness of the silver mixed with the mellow softness of wood aging.
Available in these regions: