Jameson Black Barrel is mostly malted barley aged for considerably longer than standard Jameson 12 years vs. 5 to 7. The nose is rich, Bourbon-like, with vanilla and toasty oak notes. The body is creamy and impressively smooth, undercut with some citrus character likely brought on by the sherry cask influence. The finish offers grain notes, like a bowl of thick, raisined oatmeal, with a fleeting touch of smoke at the end.
Available in these regions: