Clase Azul Plata is an ultra-premium tequila made from Tequilana Weber Blue Agaves- This silver tequila offers a surprising hint of sweetness and completely smooth flavor profile that makes it perfect to drink neat or in premium cocktails.
Tequila Cazadores is produced with 100% blue agave, hand selected from 10-12 year old mature plants, which are organically grown in the heart of the Los Altos region of Jalisco, Mexico. This region, known for its perfect soil and climate, produces the finest blue agave available. The finest Kentucky oak barrels are used to age the tequila. Resting in oak, imparts the natural gold color and contributes to the delightful and refreshing aroma and flavor. No other tequila at any cost can compare to the smoothness and rich character of Tequila Cazadores. Tequila Cazadores is meticulously crafted in a manner that takes time. The fermentation process takes 2-3 times longer than most producers because no sugars or yeast is added. The tequila is then double distilled in pot stills, taking almost 3 times longer than other tequila producers.
The beauty and heritage of the Jose Cuervo Tradicional spirit is complemented by the unique methods of Jose Cuervo production, packaging and bottling. This legendary, handcrafted tequila has been made from Blue Agaves harvested at the peak of their maturity and baked in stone and clay ovens. Carefully fermented and double distilled, Jose Cuervo Tradicional rests in white oak barrels to become the proud symbol of the Cuervo family tradition. To preserve the authenticity of Jose Cuervo Tradicional, only a limited quantity is distributed each year.
Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so that water is never added to dilute the tequila. Reposado tequila is aged in oak for a minimum of one year. The taste of El Tesoro reposado is an array of flavors; the spiciness of the silver mixed with the mellow softness of wood aging.
This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
George Dickel is still hand-made, step by step. The folks at the distillery proudly and painstakingly adhere to the process that George himself approved more than a century ago.
Theres a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. Enjoy slightly chilled or over ice.
Normally not seen outside the American Mid-West, this potent brew has been aged for 7 years before release and has a woody, smoky tone on the palate.
The standard-bearer of Kentucky Straight Bourbon Whiskey. Aged 4 years; twice as long as we have to. Great for mixing cocktails and a great introduction to Bourbon Whiskey. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a woody char. Finish is long, crisp and clean with a gentle snap.
Brilliant honey in color. Nose is oaky vanilla, sauteed butter and buttered sweet corn. The taste is semi sweet, oaky and honeyed.