Thomas Jefferson, our third president, was a wine aficionado. He was Americas first ambassador to France and, while there, fell in love with the finest wines of Bordeaux. Once of his favorites was the Chateau Pichon Baron, an exceptional red wine.x0dx0aJefferson's felt strongly that the Pichon Baron wine and the toasted staves of the French oak wine casks would complement their well aged, complex Kentucky Straight Bourbon whiskey.x0dx0aAfter hand selecting a limited number of Pichon Baron barrels, refilling them with Jeffersons Reserve bourbon and extra aging them in a proprietary hot box environment, they have created a one-of-a-kind whiskey that combines the robust flavors of the Bordeaux, the wood notes of both American and French oak and the grain of a premium bourbon in a delicious, complex and balanced final product.
This wonderful old-time sour mash bourbon is made and slowly aged in Kentucky. Its rich and distinctive flavor comes from a famous bourbon recipe in exclusive use, generation after generation.
Theres a good balance of the Knob Creek and subtle, mild smoke along with maple syrup sweetness thats not overpowering, and the honey, vanilla, caramel, and oak notes from the Bourbon are still present.
George Dickel is still hand-made, step by step. The folks at the distillery proudly and painstakingly adhere to the process that George himself approved more than a century ago.
Aged 4 to 6 years. Full bodied, well balanced: Hints of caramel and vanilla with heavy oakiness. Aged in 15 gallon barrels, some aged in 25 gallon barrels to allow for a range of flavors.
Brilliant honey in color. Nose is oaky vanilla, sauteed butter and buttered sweet corn. The taste is semi sweet, oaky and honeyed.
Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice.
Made with Jim Beam's bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. Enjoy slightly chilled or over ice.
Jim Beam Kentucky Fire blends the world's finest Kentucky Straight Bourbon Whiskey with the flavor of red hot cinnamon.
Normally not seen outside the American Mid-West, this potent brew has been aged for 7 years before release and has a woody, smoky tone on the palate.
The standard-bearer of Kentucky Straight Bourbon Whiskey. Aged 4 years; twice as long as we have to. Great for mixing cocktails and a great introduction to Bourbon Whiskey. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a woody char. Finish is long, crisp and clean with a gentle snap.
Mildly woody with a sweet and surprising spice. A spicy nose with hints of chocolate and vanilla.