Out to Brunch

Ingredients

  • 1 oz Wheatley Vodka
  • .75 oz Ginger Purée
  • .5 oz Lemon juice
  • 3 oz Whispering Angel Rosé
  • Fever Tree Sparkling Lemon
  • Lemon peel & candied ginger for garnish

Preparation

  1. Combine vodka, ginger purée, lemon juice and rosé into a shaker
  2. Shake and double strain.
  3. Top with Fever-Tree Sparkling Lemon
  4. Garnish with Lemon peel & Candied ginger