Sazerac
Ingredients
- 2 oz Sazerac Rye
- .5 oz Simple Syrup
- 2-3 dashes Peychauds Bitters
- 1-2 dashes Angostura Bitters
- Rinse of Herbsaint or Absinthe
Preparation
- Rinse a chilled Old Fashioned glass with the Herbsaint
- Add the Sazerac Rye, simple syrup and bitters into a mixing glass with ice and stir until well-chilled
- Strain the drink into the glass
- Express the lemon peel oils over the top of the drink, and garnish with the peel
Sazerac Straight Rye Whiskey Aged 6 Years
A Kentucky straight rye whiskey made of at least 51% rye grain and aged for 6 years in new charred…
Peychauds Bitters
Antoine Amédée Peychaud came to New Orleans from the island of San Domingo, the former French colony that is now…
Angostura Aromatic Bitters
A highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs…
Herbsaint Original Liqueur
Herbsaint Original is a one of a kind absinthe substitute and can be consumed in all the same ways that…