Tennessee Tea


  • 1.5 oz Nelson’s Green Brier Tennessee Whiskey
  • .5 oz Lemon juice
  • 1 oz Honey syrup infused with Chamomile & Mint Tea
  • 3 dashes Regan’s Orange Bitters
  • Fever Tree Club Soda
  • Mint for garnish


  1. In a saucepan take equal parts honey and water and bring to a simmer.  Take off the heat and steep two chamomile & mint tea bags in the honey syrup until cooled.  Store in refrigerator.
  2. Combine whiskey, lemon juice, honey syrup and bitters in a shaker.
  3. Shake and strain into a glass
  4. Top with club soda
  5. Give a few mint leaves a roll or bang to release its oils
  6. Garnish cocktail with mint

Nelson’s Green Brier Tennessee Whiskey

The Original Tennessee Whiskey is back! The Nelsons are proud to resurrect this remarkable family recipe, with the first bottling…

Regan’s Bitters

Developed by cocktail-expert Gary Regan, these bitters are delicate, yet feature complex orange flavor infused with spicy cinnamon and cloves.…

Fever-Tree Club Soda

By using soft spring water, bicarbonate of soda and a high level of carbonation, we’ve created a delicious Club Soda…