For those who love bold flavors, rich red wines are a perfect choice to enjoy alongside your Thanksgiving meal. Wines like Pinot Noir, Zinfandel, or Cabernet Sauvignon offer deep fruit notes and earthy undertones that pair beautifully with roasted turkey, stuffing, and savory sides. These reds complement the heartier dishes on the table, bringing out the depth in flavors like herbs, spices, and caramelized vegetables. A glass of red not only adds warmth to the meal but also rounds out the experience with a smooth, robust finish.