Like original CÎROC vodka, CÎROC COCONUT is made using fine French grapes that are cold fermented and distilled five times. The final distillation uses a traditional copper pot-still, a process normally reserved for the creation of fine whiskey or brandy. The vodka is then carefully blended with all-natural ingredients to create an exceptionally smooth new liquid. CÎROC COCONUT is infused with sweet and creamy coconut and a hint of other tropical fruit.
Available in these regions: