Born in Northern Italy in the 19th century, the spritz began as a simple mix of wine and water, evolving over time into the vibrant aperitivo cocktail we know today—typically a refreshing blend of bitter liqueur, sparkling wine, and soda water. Rooted in the Italian tradition of aperitivo, a pre-dinner ritual meant to open the palate and bring people together, the spritz has become a global sensation, beloved for its balance of bitter, sweet, and effervescent notes. As its popularity continues to grow, we’re celebrating the spritz by showcasing a curated collection of ready to drink options, Amaros, liqueurs, aperitifs, club sodas, and crisp Proseccos—everything you need to create your own Aperitivo Hour, no matter where you are.